Tuesday, January 27, 2009

Nancy's Chicken Marinade


This is a recipe I received from my mother-in-law (it is family favorite) and I have had more requests for this recipe than any other. It is awesome!





1 cup soy sauce
1 cup sprite/7-up
1 cup water
6 finely chopped green onions (whole thing)
juice of 4 lemons or limes
3 or more jalapeno peppers



I put the chicken and ingredients all together in a large ziploc bag or large tupperware with the lid on (it will make your fridge stink otherwise) and let marinade overnight. Adding brown sugar or honey is great with pork or tri-tip but burns too quickly on the chicken.

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