Whole Wheat Blueberry Pancakes

This has become a quick family favorite. I will add some extra flaxseed meal and wheat germ to the dry ingredients for extra nutritional punch. I also love that this recipe is so simple and therefore easy to whip up in the morning, when you want your recipes to be simple!


Ingredients:
2 1/2 cups whole wheat flour
4 teaspoons baking powder
2 eggs
2 cups milk, plus more if necessary
1 teaspoon salt
2 tablespoon sugar
1 cup blueberries

Directions
1.Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2.Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.